That’s it. There’s a lot of food in the building made by law.
Such as steamed bread, flower rolls, bags …
For example, cooking whole sheep and whole beef meat is a building legal system.
What are the restaurants and restaurants outside?
Because many dishes are made in French buildings, or they are too troublesome and not suitable for today’s high-tempo classes, restaurants and restaurants have become many people’s choices.
Although there are such and such problems, it is competitive and convenient.
Here Yang Mi and Fang Siyi talk about chatting over there …
Yingbao is holding a pair of chopsticks with his head down and filling his mouth with food quickly.
Talk?
What is that?
You might as well have an extra bite when you have that.
Whoops-
Thick times …
A food-eating skill A point full circle Yingbao rope life explains a food-eating self-cultivation.
That is …
Eat! Eat! Eat!
When it’s dry, take a sip of fresh and delicious pork knuckle soup. It’s smooth but not greasy. The gravy disappears. The smoothness of the throat is matched with the rich smell of pork, which makes people feel like they can’t stop.
When you are satisfied, you can eat rich and juicy boiled beef with a bite of soft and waxy meat. The method of imagination is full of toughness, and even occasionally the beef is stuck together, just like eating beef-flavored tofu. It can almost be said that you can swallow a large piece of beef without chewing!
"How is this done?" With a bite of beef, Yang Mi looked at Fang Siyi strangely and seemed to find him for the first time.
This cooking …
"It should be that the beef was scattered before cooking." The manager’s eyes seemed to be amazed and answered Yang Mi’s question automatically
"Break up?" Yang Mi has a black question mark face full of questions.
Do you want to shoot beef?
"It’s a knife method." After Fang Siyi agreed, the shopkeeper picked up a piece of beef with chopsticks in amazement and put it in front of his eyes. It was really amazing to look at the beef in his hand with an incredible face.
It is well known that beef is delicious, but it is very difficult to treat beef because it contains a lot of muscle fiber, and a slight deviation will affect the taste, and this muscle fiber is also diced because it will easily affect the taste.
"Ha ha" Fang Siyi smiled and did not answer.
"No!" As soon as the store manager tasted his face, his expression changed and he shouted strangely, "Did you put his seasoning?"
"Well," Fang Siyi smiled and casually pulled out a small yellow roll with some corners from the bottom of the plate.
"This is …" Looking at that thing for a long time, the manager shouted with an incredible face. "Is it lemon?"
"Well, I added lemon." Fang Siyi smiled and took a bite.
It tastes good.
"Lemon?" Yingbao swallowed the food in her mouth and drank a mouthful of water, then carefully picked up a piece of beef and put it in her mouth.
chew
After chewing for a long time, I finally shouted with a face of surprise, "It really smells like lemon! But … isn’t it said that you can’t put acid in boiled beef? "
"That’s why I put lemon, and you couldn’t taste it before because I put lemon peel instead of lemon meat."
"Lemon peel?" The store manager suddenly realized after one leng.
Lemon peel also contains citric acid, but this amount is rarely tasted without careful tasting.
Moreover, lemon peel will not destroy the overall taste of boiled beef like lemon meat, but will add a little flavor to this taste.
"What about spicy tofu?" Yang Mi took a sip and asked curiously.
"I added a little sesame sauce."
"Sesame sauce?" Yang Mi was a little surprised.
If you look closely, you will occasionally see one or two sesame seeds in spicy tofu.
"What about this pig’s foot soup?" When I finally realized that my stomach was full, Yingbao gradually stopped eating and asked curiously while drinking soup.
Although Yang Mi ordered soup, most of it went into Yingbao’s belly.
I can’t help it. This girl is almost possessed by hunger.
It is inevitable to eat quickly and not digest the soup.
But good Yang Mi doesn’t eat much.
Yang Mi stopped after eating a steamed bun.
"Do you eat so little?" Fang Siyi was a little surprised.
"Actresses always keep in shape and … to be honest, I’ve eaten a lot today." Yang Mi said with a wry smile, covering her tummy.
"Uh-so she hasn’t changed anything?" Fang Siyi pointed to the lazy couch next to him with a toothpick stuck between his teeth and someone asked.
Chapter 51 When eating goods
"Hum!" Someone is too proud to answer such a childish question.
Yang Mi wry smile.
There is some envy.
Half of the food base on the table went into Yingbao’s small belly, but it happened that there was no change.